Carrot Pickle 300g | Daadi's Jar Homestyle Gajar Achar
Daadi's Jar Carrot Pickle (Gajar Ka Achar) Tangy, crunchy, and packed with the mustard-oil punch of a real Indian kitchen — this carrot pickle is made the way daadi used to: sun-cured carrots, whole spices, and no sh...
Size
Daadi's Jar Carrot Pickle (Gajar Ka Achar)
Tangy, crunchy, and packed with the mustard-oil punch of a real Indian kitchen — this carrot pickle is made the way daadi used to: sun-cured carrots, whole spices, and no shortcuts.
Why you'll love it
- Made with fresh, hand-cut carrots and cold-pressed mustard oil
- Balanced blend of mustard seeds, fennel, and red chilli
- No artificial colours, no preservatives, no onion-garlic
- Perfect with parathas, dal-chawal, or a simple curd rice
How to use: Serve a spoonful alongside any Indian meal, or stir into curd rice for an instant flavour lift. Always use a dry spoon to keep it fresh longer.
Details
- Net weight: 300g, 500g
- Shelf life: 12 months from manufacturing
- Store in a cool, dry place; refrigerate after opening
- FSSAI Lic. No: 22726392000209
Ingredients: Fresh-cut carrots, cold-pressed mustard oil, salt, red chilli, mustard seeds, fennel (saunf), fenugreek (methi), kalonji and asafoetida (hing).
