SUSTAINABILITY
Preserving tradition. Protecting the planet.
The best pickles are made responsibly. Every decision is rooted in respect for nature and our communities.
Regenerative Farming
We partner with farmers using traditional methods that restore soil health.
Carbon Negative
Since 2023, our production is 100% carbon negative through reforestation.
Circular Economy
Glass jars are designed to be reused for years. We also take them back.
OUR IMPACT
Small jars, big responsibility.
From regenerative farms to reusable glass, we measure success by the health of our land and the dignity of our makers.
42
Small farmers supported
87%
Women-led supply chain
0
Plastic in packaging
Solar-powered kitchen
Our curing unit runs on rooftop solar.
Glass, not plastic
Returnable jars, compostable fill.
Water-wise washing
Recycled water in our wash line.
Profit sharing
Artisans share in annual profits.
FSSAI
Licence 11219002000812
ISO 22000
Food Safety
GI Tag
Rajasthani Pickles
Vegan Certified
100% Plant-based
Zero Waste
Certified by Earth5