Daadi's Story
Three generations, one terrace, and the unmistakable smell of sun-dried mangoes.
One terrace, a lot of love.
In 1987, our grandmother — Daadi — began making pickles on the terrace of her home in Rajasthan. She sun-dried raw mangoes, hand-crushed mustard, and cured each batch the slow way — the only way she knew.
What started as jars for family and neighbours became a quiet tradition — and then a trusted name across India. Today, over 85 women artisans carry her legacy forward using the very same recipes. Nothing is automated. Nothing is rushed.
Crafted with love, the traditional way
Fresh seasonal produce from trusted farmers in Rajasthan & UP.
Naturally dried under the warm Indian sun for 3–5 days.
Traditional masala blend + natural fermentation for 7 days.
Small-batch filled with love by our women artisans.
Pickles are not just food, beta. They are memories, love, and tradition — kept safe in a jar.
From one terrace to every home
Daadi starts making pickles in a Rajasthani village kitchen, gifting jars to neighbours.
A self-help group of local women formalises production into dignified, sustainable work.
Daadi's Jar ships to every state in India — FSSAI-certified, original recipes intact.
Named India's Best Heritage Brand by The Economic Times.