Daadi's Story
One recipe, three generations, and the smell of sun-dried mangoes you never forget.
One terrace, a lot of love.
Before there was a label or a website, there was Daadi making achar in her family kitchen in Uttar Pradesh the way her mother taught her. Forty years and three generations later, the recipe is unchanged: raw mangoes at the right moment, mustard oil pressed the slow way, masalas ground by hand on the sil-batta.
In 2026, her family put the recipe in a jar and named it after her so the taste could finally leave the village and reach every home that missed it.
✦ Since 1987Crafted with love, the traditional way
Fresh seasonal produce from trusted farmers in Uttar Pradesh.
Naturally dried under the warm Indian sun for 3–5 days.
Traditional masala blend + natural fermentation for 7 days.
Small-batch filled with love by our women artisans.
Pickles are not just food, beta. They are memories, love, and tradition — kept safe in a jar.
From one terrace to every home
Daadi starts making pickles in a Uttar Pradesh village kitchen, gifting jars to neighbours.
The recipe is made the same way in the family kitchen. Never a shortcut, never a change.
Daadi's Jar is founded in Uttar Pradesh, so the taste can reach homes beyond the village.
15k+ jars shipped across India, FSSAI-certified, with the recipe still unchanged